1 Smoked and Shredded Duck in Dry Bamboo:
Chef Alistair Lethorn of Aal's Kitchen serves homestyle Naga food in Goa. He makes the best of both worlds. The Naga dry bamboo, usually eaten in a fermented or pickled form, with duck. The strong flavours somehow complement each other, making for an unexpected North-Eastsmoked duck combines West hit.
2 Nopal Salad.
Order it for your ex. This traditional Mexican dish uses cactus. At Mezcalita in Mumbai, the nopal salad comes in brine, making it more nutritious and easy to digest. What does cactus taste like? Earthy green, mild. And no, there are no prickly bits. Executive chef Pablo Benitez loves its mild flavours.
3 Pine pine pine:
Prateek Sadhu's Kasauli restaurant, Naar, is in the middle of a pine forest. Naturally, edible pine needles ended up on the menu. Sadhu uses them to make salt. He also ferments them in sugar to make a honey-like syrup. It's sweet and acidic. He makes a pinenut ice cream, drizzled with the salt and honey. It's served as a pastry filled with pine cream. Hence the name.
4 Turnip Rajma Gogji:
Denne historien er fra June 29, 2024-utgaven av Brunch.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra June 29, 2024-utgaven av Brunch.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Is It Scrolling Or Screening?
Being on the phone while the TV plays is the new normal. Just don't do it when there's company. A case for what it means to be present
This week, we're...
Preferring the spinoff.
The newest tricks in the book
Time is money. Here are the best hacks for saving precious seconds and taking even your everyday feed to the next level
Snuffing out the flames
Has online dating peaked? People are ditching the apps, going old-school, and aiming for IRL connections. Here's how the swipe failed a whole generation
Off the eaten path
In hotels, cafes and home kitchens cooks are getting creative with food waste. Tomato skins show up in a cake, fat flavours broths, peels have fresh appeal. Of course, we're cheering this change
Glamming up your getaway
Every island in the Maldives is stunning. So how do resorts offer a luxury upgrade? At Cheval Blanc it's by elevating every experience-food, service, spa and beyond
Benefits with friends
Of course it's harder to make friends as we grow older. Responsibilities, increase, time is short. Luckily, we have our tribes
A portrait to reflect upon
Playing with lighting and layering, a young Amrita Sher-Gil depicted herself as bold, mischievous, and enigmatic - all at once
Keep your trope shut
A divided world, a post-apocalyptic wasteland, a prophecy, a burden too heavy for a young adult. 10 YA dystopian cliches to vanquish in battle.
Sanjeeda Shaikh
Actor, @IAmSanjeeda