WITH ITS WINDING cobblestoned streets, old-timey storefronts and eclectic public art installations, Quebec City is known for its rustic charm. Around every corner, there’s evidence that the city is one of the oldest European settlements in North America, from the 18th-century Notre-Dame-des-Victoires church to the foundations of the Saint-Louis Forts and Châteaux National Historic Site, which can be seen underneath Dufferin Terrace through giant glass observatory cubes. But outside of the castle-like ramparts and historic monuments of Old Quebec, there’s a vibrant modernism that courses through the city.
La Vieille Capitale is worth a trip year-round, but there’s something magical about visiting during the winter months. Spend time outdoors at the famed Carnaval de Québec (from February 7 to 16, 2025), or do like the locals and wander without a plan, popping in and out of shops, cafés and restaurants on a whim.
EXPLORE
Denne historien er fra Winter 2024-utgaven av Chatelaine (English).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra Winter 2024-utgaven av Chatelaine (English).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
3 Toaster Ovens That Just Might Replace Your Actual Oven
This Cuisinart toaster oven is anything but toastersized. Its two racks are big enough to cook a 13-in.
Our Test Kitchen contributors dish on their favourite gift-worthy baking essentials.
Heavy-gauge cookie sheets are always the right choice. You can scrub them clean, they don't warp and they conduct heat evenly.
Sweet Dream
DEAD SIMPLE DESSERT
The Gift of Good Wine
The thought behind the selection counts for way more than what's in the bottle.
Just Roll With It
I AM DEEPLY OPPOSED TO DESSERTS that are fussy in preparation or decoration and lacking in taste payoff. But a yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at. This airy, cream-stuffed sponge cake is hands-down my favourite holiday dessert. (Ask anyone who has ever been to my house in December!) A glossy ganache bark, a handful of sugared cranberries and a few sprigs of rosemary make this seasonal stunner look like it came from a fancy bakery, but it's actually totally doable at home.
Vanilla Times Three
How to get the most bang for your buck from your beans, paste and extract.
"Finally, We're Being Heard"
For decades, members of an ultra-secretive Christian sect in Canada experienced abuse at the hands of those in power. Now, they're telling their stories-and I'm telling mine, too.
Challah Is For Lovers
Learning to make this bread was my way of connecting to Judaism. Learning to love the process changed me for the better.
Rewriting History
For decades, Tanya Talaga has told overlooked, underreported stories about Indigenous people. But in her latest project, the Anishinaabe journalist is telling her own.
Quebec City
This charming old-meets-new destination is perfect for a laid-back weekend filled with spectacular views, trendy shops and delicious food.
