THE British are quietly proud of their lawns. Visitors from sunburnt nations are routinely astonished at the rectangles of green turf in front of so many homes, wondering how such a feat can be possible. In other places, these sights are usually accompanied by a sign on the gate informing the onlooker that stored rainwater has been used, to forestall vocal criticism of wastefulness. For once, however, the much-maligned British weather comes in handy. Our lawns are green because of our relatively mild climate and the pattern of rainfall, distributed throughout the year, rather than in one big annual campaign. Only Ireland is reli- ably greener, for obvious reasons. Our lawns are soft to walk across—and surprisingly damp to sit on, as every picnicker knows—only becoming hard in dry summer spells, when the visible loss of charm is seen and felt by everyone. This is, indeed, a green and pleasant land.
Our passion for lawns stretches back at least four centuries. Sir Francis Bacon wrote in 1625 that nothing is more pleasant to the eye than green grass kept finely shorn. Certainly, Tudor owners of prodigy houses walked through their gardens on 6ft-wide stripes of turf short and fine enough to permit the ladies to wear shoes made of soft and delicate fabric. Before that, however, evidence of the lawn’s existence is harder to find: idealised images of medieval gardens show persons of refinement sitting on turf benches overlooking flowery lawns reminiscent of the best modern garden meadows or perhaps rather of panels of short grass studded with flowers, like a thinly stocked sheep pasture. But because symbolism was more important than admiration at the time, perhaps we should not read too much into those pictures.
Denne historien er fra August 02, 2023-utgaven av Country Life UK.
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Denne historien er fra August 02, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery