WHEN people talk about 'crab apples', they usually mean those ornamental trees glistening with little fruit from which they make delicious jams and jellies in autumn. But all those apples start off as flowers and many of the trees that bear them are equally as attractive when they bloom in springand often even more so.
Botanists have a name for our native crab apple-Malus sylvestris-but it is seldom grown by gardeners. Most of the ornamental garden varieties are species, forms or hybrids from Asia and North America. There are some 40 wild species and hundreds of horticultural selections, all from the northern hemisphere, and immensely variable in their size, shape and beauty. Nurserymen tell us that there is 'a crab apple for every garden'.
All apples belong to the genus Malus and are easy to grow. They are not fussy about soil they fare well in chalk-and they do better in full sun than shade. Good drainage is important because, like most trees, they do not grow well in boggy conditions. A couple of American species-M. coronaria and M. ioensis prefer acid soil, but, in general, ornamental apples are easy-going, reliable small trees for gardens of all sizes.
Denne historien er fra March 22, 2023-utgaven av Country Life UK.
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Denne historien er fra March 22, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning