THE terrible demise of the Crooked House pub at Himley in the Black Country—distressingly alight, fire hollowed walls, flattened dune of bricks and all in fewer than 48 hours—is a reminder of the vulnerability of all kinds of old buildings. They are at risk of wear and tear, abandonment, unsuitable development and, sometimes, even ruthless intent. What was once a plain Georgian farmhouse was made famous by its chance location. Situated partly on top of coal deposits owned by the Earl of Dudley, the peculiar skewing of its structure was the result of the seams underneath being mined in the 19th century. Many have called for a compulsory brick-for-brick reinstatement of this architectural one-off and all its imperfections, much like the rebuilding of Charrington Brewery’s 1920s Carlton Tavern in Kilburn, London, which was unlawfully demolished in 2015 by developers, then reassembled in replica style using archived photographs and interior details documented by Historic England.
The potential for the accurate rehabilitation of any blaze-damaged or wrecked structure is dependent on its significance and community value, formal heritage status and statutory protections, documentary evidence, insurance and funding. However, not all agree with the principle of rebuilding and conservation philosophy has changed. Where the National Trust pursued the reinstatement— some might say pastiche—of Uppark House in West Sussex following a fire in 1989, they are now engaged in the preservation of the skeletal Clandon Park in Surrey as a ruin, an approach that avoids the resurrection of what could be deemed an aesthetic phoney.
Denne historien er fra September 06, 2023-utgaven av Country Life UK.
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Denne historien er fra September 06, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning