A NEW book, Charm School: The Schumacher Guide To Traditional Decorating For Today, offers a fascinating insight into an aesthetic vein that runs deep within American decoration. Written by former journalist Emma Bazilian and art director Stephanie Diaz, both of whom are too young to remember the wilder excesses of the 1980s and so are well placed to bring a fresh perspective on the minutiae of the subject, from chintz, florals, checks and stripes to toile, skirts, slipcovers and bed hangings, with plenty more in between. In its celebration of designers such as Tom Scheerer, Suzanne Kasler, Celerie Kemble and Caroline Gidiere, the book demonstrates that US decorators remain more committed to decoration with a capital D than ever before.
Although Britain is often seen as the spiritual home of classic decoration, it’s ironic that Nancy Lancaster, the high priestess of classic English decoration in the 1950s, was born in Virginia. It can take an objective eye from over the Atlantic to sort the wheat from the chaff (Ralph Lauren also offered his own take on the look a few decades later and the decorator Remy Renzullo continues the tradition today).
Denne historien er fra August 09, 2023-utgaven av Country Life UK.
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Denne historien er fra August 09, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning
