ONE summer, when I was a student at Trinity College in Dublin, I got a job helping to clear out a very old bookshop on the banks of the River Liffey. Years before, the proprietor— for reasons unknown—had simply locked it up one day and left, never to return. Over time, the shop fossilised into a literary time capsule. The bell on the door remained silent, the books gathered dust and the shelves mouldered as the damp seeped in, until the shop was finally sold and the decision was taken to reopen it. For several months, I was immersed in the business of taking apart a bookshop and putting it back together again. The abandoned volumes were sorted, boxed up and sold, and an array of shiny new titles were shipped in, to be catalogued and arranged upon the shelves. There was fresh paint, bleached wood, a credit card machine and a restaurant upstairs. It was quite clearly the end of one chapter and the beginning of another, a glimpse into the heart and soul of the place.
What gives a bookshop such a special atmosphere? Perhaps it is the peculiar nature of the goods it sells. Unlike a chair, or a picture, or an item of clothing, you can’t immediately tell whether you are going to like what you are buying—a book requires you to read it first. To step inside a bookshop is to be met with a realm filled with possibilities, where every shelf contains dozens of worlds waiting to be discovered. This feeling intensifies when you discover one that’s run by a passionate reader, someone who’s willing to give space to forgotten gems and lesser-known authors, because they know that other people will enjoy them, too.
Denne historien er fra October 11, 2023-utgaven av Country Life UK.
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Denne historien er fra October 11, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning