THE origin of the hall house stems from house-naming conventions in Anglo-Saxon times, explains the team at traditional interior-joinery and kitchen-maker Artichoke. ‘The original hall buildings were meeting places and they usually consisted of four walls, a roof and a single hearth around which to gather. Because of the fire, they usually had very high ceilings, which were often later filled in with floors.’
During the high Middle Ages, great halls existed within every kind of residence, from palaces and castles to merchant houses and farms. In Kent, where there was a strong tradition of timber building, it’s estimated that 2,500 hall houses survive, dating from between 1370 and the 16th century, according to Historic England. One of the best preserved is Penshurst Place near Tonbridge, which illustrates the classic features of a high medieval great hall.
The addition of further floors with rooms and extensions beyond often renders the medieval hall house unrecognisable today— if any of the original building has survived at all. However, the name lived on long after great halls ceased to be a defining feature of the English country house and a manor house is still often called ‘The Hall’, in reference to the chamber that was once the main architectural symbol of the household.
Denne historien er fra April 05, 2023-utgaven av Country Life UK.
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Denne historien er fra April 05, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning