Seven million dried and pressed or pickled and preserved plants are cared for within its walls, which first gave it a home in 1852. The Herbarium’s website will tell you that: ‘In 1877, the need for greater space, due to botanical exploration of the British Empire, led to the first wing being added. Three further wings were added between 1903 and 1969, with further expansion into the quadrangle in 1989, and a modern wing with climate control was added in 2010.’
About 20,000 specimens are added to the collection every year and some 10,000 are sent out as ‘loan or exchange material’ to scientists around the world. The oldest pieces date from the collection formed as the Petiver Herbarium, founded in India by one Samuel Brown in 1696. The very plants collected in the wild by Capt Cook, Sir Joseph Banks and Charles Darwin sit in their cabinets, pressed, preserved, annotated and described, together with new plant material still making its way to Kew from botanists in remote parts of the globe, where discoveries are still being made.
Denne historien er fra September 20, 2023-utgaven av Country Life UK.
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Denne historien er fra September 20, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning