THE architect Ian Adam-Smith grew up in what he describes as ‘Lutyens territory’ and was greatly influenced in his early years by the architect and COUNTRY LIFE contributor Roderick Gradidge. Having trained first at Plymouth and then Kingston, he set up his practice 25 years ago in a converted garage in Frensham, Surrey, and it now has a reputation for creating new houses rich in architectural detail that appear to have evolved over the centuries. To date, the team has been involved in more than 700 projects across West Sussex, Hampshire and Surrey, as well as in London.
He has recently been joined by his eldest son, Mungo, and the practice is based in a group of barns that stand in the grounds of the family home near Fernhurst in West Sussex, within the boundaries of the South Downs National Park. This studio space is in a traditional timber-frame barn, which was built about 20 years ago. ‘It has been a refuge for my father since the pandemic, when he moved here,’ explains Mr Adam-Smith Jnr.
Before its reinvention as a workspace, the barn was a lambing shed and hay store. At one end, it had a small kitchen and a primitive bathroom. The first intervention was to pull in the porch to create an interesting internal configuration and a more generous elevation.
Denne historien er fra June 05, 2024-utgaven av Country Life UK.
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Denne historien er fra June 05, 2024-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning
