WE are never more than 72 miles from the sea. Britain, including the islands, has a coastline of more than 19,000 miles, a mere 5,000 miles shorter than the circumference of the earth and blessed with all the diversity for which the land has been lauded for centuries. Yet, until the late 18th century— and, really, not until the 20th century—the coast was a distant poor relation, perceived as merely the abode of fishing folk, military fortifications, lawless pirates and smugglers. This was despite Britannia long and proudly parodying itself as an island race and ruling the waves.
William Cobbett in his Rural Rides (1821–26) generally gave the coast a wide berth and H. V. Morton, a century later in his In Search of England, charted a decidedly inland course. The Spectator, when reviewing the Batsford guide to the English coast as late as 1936, could still write with justification that guidebooks generally overlooked ‘the exciting and beautiful relationship of the land to the sea’. Unlike the countryside, which is largely the result of centuries of human endeavour, the coast is the last repository of wilderness, the evocative recall of the absent traveller or the welcome sight on their return—but none of that made an iota of difference.
Denne historien er fra April 10, 2024-utgaven av Country Life UK.
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Denne historien er fra April 10, 2024-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning