In the past few years, some plant producers, sensitive to changing consumer attitudes to plastics, have started selling plants in recycled plastic pots that can be put into domestic recycling bins. Most can be identified by their unpleasant dark-beige colour (taupe, according to the manufacturers), which does nothing to enhance the appearance of the plants in them. I’ve also seen plants being sold in pots made from coir, miscanthus and even wool containers that resemble old socks.
Plastic pots revolutionised the garden-centre and nursery trade in the 1960s. Before their arrival, perennial plants were sold only during the autumn and winter, freshly dug from stock fields. Those field-grown bare-root plants have a short shelf life and no impulse-purchase appeal, so are not suited to modern buying habits, but they are usually superior plants to those grown in containers. Field-grown plants tend to be chunkier and establish in their new home more quickly than those sold in pots. Their roots descend naturally, as opposed to turning around inside a container and often have mycorrhizal fungi clinging to them, which help them get off to a flying start when they are replanted.
Denne historien er fra October 18, 2023-utgaven av Country Life UK.
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Denne historien er fra October 18, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning