SINCE the company was established in West London in 2014, James Barclay's experts have provided advice on rug cleaning and restoration to a growing number of clients all over the country. Its team of highly skilled craftspeople have decades of experience that it employs both to advise customers and to give their rugs a new lease of life. Last year, the company launched a showroom in London's West End to which it invites customers on an appointment basis. Here, James Barclay's Andrew Miller explains the enduring appeal of antique rugs.
What do you consider to be the main attractions of an antique rug?
The colours, elegant pattern and texture of an antique rug add an invaluable dimension to any space, whether classic or contemporary, creatinge a luxurious feel underfoot and absorbing sound. They also-preserve the artisanal and time-honoured decorative traditions of the past. It would be hard to find modern rugs that offer the same quality, craftsmanship and materials.
Why are rugs such a key ingredient in classic interiors?
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Denne historien er fra July 19, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning
