IN a Wells watermill, it’s all hands on deck as the restoration of sections of Sir Edward Burne-Jones’s finest stained glass nears completion. Old Priory Mill is buzzing with activity as panels from Birmingham Cathedral’s east window are cleaned, re-painted, copper foiled (to mend cracks) and re-leaded using farriers’ nails to hold the pieces in place as the calms are fitted and soldered.
The flagstone floor that straddles St Andrew’s stream houses a kiln, acid bay, cement and metal shops and stocks of glass and lead. There’s also a fire-proof strongroom, where treasures such as a 15th-century window from Hartpury church, Gloucestershire, and a roundel from King’s College Chapel, Cambridge, are shelved. Above are work tables alongside the water-driven millworkings, an attic in which 1,400 windows from Liberty’s in London were recently restored and an office/library. The premises of Holy Well Glass in Somerset would gladden the heart of William Morris: a marriage of ancient building and traditional craft keeping medieval skills alive where flour was once milled to feed the masons of Wells Cathedral.
Denne historien er fra November 29, 2023-utgaven av Country Life UK.
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Denne historien er fra November 29, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning