CHRISTMAS is reassuringly infused with comforting traditions. Cards start fluttering in, Father Christmases appear soon after, a tree is erected and the celebrated (or despised) pudding is finally consumed on December 25. Remarkably, a great deal of these traditions stem not only from one era, but also from the same source: the Victorians practically invented Christmas as we know it. Mix that with a bit of paganism and capitalism to get a uniquely British celebration of a Christian festival.
The need to brighten up our homes during the dark season is probably as old as humanity. Our pagan ancestors used evergreen twigs and lights during the winter months as a symbol of life and hope. These qualities made the same decorations a suitable representation of the birth of Christ, marked at about the time of the winter solstice. Thus, early Christians use the outward manifestations of their heathen feast when celebrating an important date in the calendar of their newly adopted religion.
The use of an entire fir tree as Christmas decoration is much more recent and is first documented in 1539, when a group of German Lutherans set one up in Strasbourg. The custom spread throughout the Rhineland. From here, the Hanoverian monarchies, more specifically Queen Charlotte, introduced the first 'Christmas tree' to the British Isles. In preparation for a children's party at Queen's Lodge, Windsor, in 1800, she had one placed in the centre of the room decorated with candles, sweets and toys. Considering the cost of candles alone, this must have seemed a terribly lavish gesture.
Denne historien er fra December 13 - 20, 2023 (Double Issue)-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra December 13 - 20, 2023 (Double Issue)-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning
