OUR friends the trees have an unremarkable life, or so it seems to us. They come into leaf, their fruit drops, or is gorged on by birds and the winds of autumn strip them of their dressing to leave them as the cold, bare sentinels of winter. However, if we were to stand, tree-like ourselves, in a British copse and watch a single oak tree for an entire 24 hours—say when spring hatches out of winter—what would we see?
6.17 am First light. The male mistle thrush flies to the top of the oak dome and sings Pavarotti in feathers, the valley his auditorium. On a branch just below, the thrush is joined by the great tit, who similarly likes a high post to ‘ring his bell’. The mistle thrush breeds early and, halfway down the 60ft tree, snug in a dim fork is its bowl-nest with four speckled blue eggs.
7.01 am The slanting rays of morning sun first catch the 1,000 leaf buds in the canopy, then the high untidy drey of the grey squirrel, before illuminating the ground beneath our 300-year-old oak. There, as Robert Bridges versed it: ‘Thick on the woodland floor Gay company shall be,/Primrose and Hyacinth And frail Anemone.’ Hyacinth here is the bluebell, lying in a mauve pool.
The leaves of autumn, brought down by the screaming Halloween wind, still, lie around the tree in a thick sodden copper mat; the mould is soft on the pads of the returning vixen as she slinks down into her den among the tree’s roots, a rabbit clamped in her jaws from her night prowl. A present for her cubs.
Denne historien er fra January 25, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra January 25, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery
