Buckinghamshire, £2.75 million
With some 3½ acres of gardens and grounds, Grade II-listed The Old Rectory is another fine example of a traditional Georgian family home with its archetypal symmetry, high ceilings and tall windows. Sympathetically restored over the years, the property hides a modern family home behind its stuccoed and painted façade. A spacious property of some 4,700sq ft, the home offers six bedrooms and four principal reception rooms over its three floors. A highlight has to be the kitchen/ breakfast room, a light-filled, dual-aspect space, with large floor-to-ceiling sash windows that overlook the terrace and front drive. Outside, the extensive gardens are very formal in nature, both to the rear and the front of the house. The property benefits from a ha-ha, which was restored by the current owners and has been planted with wildflowers. The gardens also feature a swimming pool and tennis court and the village of Moulsoe boasts a church, village hall and pub, all of which are walking distance. Michael Graham (01908 037270)
Somerset, £995,000
Denne historien er fra August 09, 2023-utgaven av Country Life UK.
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Denne historien er fra August 09, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning
