THE most recent shows at Chelsea revealed the great resilience and resourcefulness of British gardening, defying the challenges of health uncertainties and irregular supply chains. This year, expect to see increased buoyancy, with an energised, confident event of commendable variety—and even, perhaps, an emerging shift of emphasis.
Of late, we have become used to laissez-faire, pastoral sensibilities, with an abundance of shaggy hedgerows and flowery meadows. The wild-and-weedy look has gained ground incrementally at the show for many years. ‘Wildernesses’ will be there next week, but, this time, they’re strongly challenged by exhibits rooted in what constitutes a real garden. Shouldn’t it be a place for people, as well as plants and wild creatures?
One theme gaining momentum in real life is the productive garden, with enthusiasts across all age groups. In The Savills Garden, Mark Gregory interprets the trend with ‘a seasonal potager at a country hotel, combining beautiful ornamental and edible planting’. Occupying one of the largest plots, it has a small building on the boundary, with a kitchen leading into the garden, alongside a verandah-covered dining area. Its Yorkstone courtyard has margins of pretty flowers and a short run of crisp, stilt hedging in hornbeam. The potager occupies the second half of the garden, with a collection of small raised beds of vegetables, salads and herbs, set out next to a running ‘brook’ crossed by rustic stone bridges. Fruit includes espalier ‘step-over’ apples, a fan-trained pear tree, quince, figs and grapevines. The layout is informal and compact, but it would comfortably translate to many different home-garden settings.
Denne historien er fra May 17, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra May 17, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery
