It hasn’t happened yet. Gardens generally are getting smaller too small for large shrubs and our impatience for quick results is better served by herbaceous perennials and bedding plants.
This state of affairs is compounded by the lack of experience and, worse, a lack of interest in growing shrubs among some garden designers. I know several designers who can name dozens of varieties of kniphofias and hardy geraniums and many forms of miscanthus, but can barely identify a viburnum or an osmanthus. Their focus is on creating plant communities of herbaceous perennials and grasses with an occasional evergreen shrub thrown in to provide ‘a bit of structure’.
Memories of dingy shrubberies, hangovers from Edwardian gardens, usually dominated by overgrown rhododendrons and laurels, often planted as screening and where the plants merge into an amorphous mass, may have blinded us to the beauty of shrubs.
Any flowers that struggled to appear in these places had faded by early summer and the soil the plants grew in was compacted, dry and lifeless. Their only benefit was that shrubberies provided hiding places for children who could sneak into them to make dens and imagine adventures away from the disapproving gaze of grown-ups.
Denne historien er fra July 26, 2023-utgaven av Country Life UK.
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Denne historien er fra July 26, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning