THE designer of the finest cars in the world had only one regret: that he didn’t work harder. Sir Henry Royce’s obsessive pursuit of perfection and his almost ascetic-like dedi- cation to efficiency is the stuff of legend in both automotive and aviation circles. However, the co-founder of Rolls-Royce, whose engines powered the Spitfire and Hurricane aircraft that helped win the Battle of Britain, was also a respected countryman, farmer and agriculturist.
It was most likely the poverty of his childhood that made Sir Henry (March 27, 1863–April 22, 1933) strive for success in everything he did. The financial failure of his father, a miller in Alwalton, Huntingdonshire (now Cambridgeshire), dictated an impecunious existence in which his meals were ‘often two thick slices of bread soaked in milk’ and his bed ‘an outside dog kennel, complete with its canine occupant’. As well as providing warmth, this nocturnal arrangement also nurtured Sir Henry’s love of Nature and animals, especially dogs. In later life, his black labrador Rajah was a constant companion, whose loyalty was exceeded only by that of the engineer’s faithful nurse Ethel Aubin (who was also believed to have become his partner after he and his wife separated).
Denne historien er fra March 15, 2023-utgaven av Country Life UK.
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Denne historien er fra March 15, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Happiness in small things
Putting life into perspective and forces of nature in farming
Colour vision
In an eye-baffling arrangement of geometric shapes, a sinister-looking clown and a little girl, Test Card F is one of television’s most enduring images, says Rob Crossan
'Without fever there is no creation'
Three of the top 10 operas performed worldwide are by the emotionally volatile Italian composer Giacomo Puccini, who died a century ago. Henrietta Bredin explains how his colourful life influenced his melodramatic plot lines
The colour revolution
Toxic, dull or fast-fading pigments had long made it tricky for artists to paint verdant scenes, but the 19th century ushered in a viridescent explosion of waterlili
Bullace for you
The distinction between plums, damsons and bullaces is sweetly subtle, boiling down to flavour and aesthetics, but don’t eat the stones, warns John Wright
Lights, camera, action!
Three remarkable country houses, two of which have links to the film industry, the other the setting for a top-class croquet tournament, are anything but ordinary
I was on fire for you, where did you go?
In Iceland, a land with no monks or monkeys, our correspondent attempts to master the art of fishing light’ for Salmo salar, by stroking the creases and dimples of the Midfjardara river like the features of a loved one
Bravery bevond belief
A teenager on his gap year who saved a boy and his father from being savaged by a crocodile is one of a host of heroic acts celebrated in a book to mark the 250th anniversary of the Royal Humane Society, says its author Rupert Uloth
Let's get to the bottom of this
Discovering a well on your property can be viewed as a blessing or a curse, but all's well that ends well, says Deborah Nicholls-Lee, as she examines the benefits of a personal water supply
Sing on, sweet bird
An essential component of our emotional relationship with the landscape, the mellifluous song of a thrush shapes the very foundation of human happiness, notes Mark Cocker, as he takes a closer look at this diverse family of birds