THE designer of the finest cars in the world had only one regret: that he didn’t work harder. Sir Henry Royce’s obsessive pursuit of perfection and his almost ascetic-like dedi- cation to efficiency is the stuff of legend in both automotive and aviation circles. However, the co-founder of Rolls-Royce, whose engines powered the Spitfire and Hurricane aircraft that helped win the Battle of Britain, was also a respected countryman, farmer and agriculturist.
It was most likely the poverty of his childhood that made Sir Henry (March 27, 1863–April 22, 1933) strive for success in everything he did. The financial failure of his father, a miller in Alwalton, Huntingdonshire (now Cambridgeshire), dictated an impecunious existence in which his meals were ‘often two thick slices of bread soaked in milk’ and his bed ‘an outside dog kennel, complete with its canine occupant’. As well as providing warmth, this nocturnal arrangement also nurtured Sir Henry’s love of Nature and animals, especially dogs. In later life, his black labrador Rajah was a constant companion, whose loyalty was exceeded only by that of the engineer’s faithful nurse Ethel Aubin (who was also believed to have become his partner after he and his wife separated).
Denne historien er fra March 15, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 15, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning