SET back from Harston High Street in Cambridgeshire, the front of Park House appears very much the gaultbrick and stone Victorian Gothic Revival building designed in 1854 by George Edmund Street, who was most famous for creating the Royal Courts of Justice. Inside, the house has been refurbished to give a light and bright interior, but retains the original detailing, so it is only as you approach the sizeable garden at the back that the striking contemporary kitchen extension is revealed.
When the current owners, David and Sharon Smith, first saw the property in 2017, plans had already been commissioned for the extension and for a terrace overlooking a bold new flower garden below. As it was, they were happy to inherit both the local architectural practice, Cowper Griffith, and the garden designer, Robert Myers, whose task it was to marry the extension and the Victorian house with the garden, a modern pool house and the orchard beyond.
In its heyday, Park House had been surrounded by parkland, stabling and out- buildings, but, over the decades, these have been sold off for residential development. The remaining land that forms the garden today reaches all the way to the treeline, giving a lovely rural feel that holds true to its history of continuous arable farming recorded from Domesday until the 20th century.
Denne historien er fra July 26, 2023-utgaven av Country Life UK.
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Denne historien er fra July 26, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning