Carol singers
In our (quite remote, even for Hampshire) village, the carol singers are driven around by tractor between three houses at different points along the length of the village. When we host, we have a fizz from The Grange, as the vineyard is literally in the village and it would be heresy to do otherwise (01962 458069; www.thegrangewine.co.uk). Alongside this, we’ll have some tasty mulled wine (this is homemade, of course—there are no sachets here) for those who believe that drinks for carols have to feel Christmassy. The secret is to use a red with low tannin and lots of fruit and don’t go too cheap. Find something from southern France or Argentina at about £10 a bottle, if you don’t want to suffer the next day.
Village drinks party
Here again, we might be tempted to have some fizz and would source from the local wineries. Fortunately, there are a few to choose from including Raimes (07792 924914; www.raimes. co.uk), Exton Park (01489 878788; www.exton parkvineyard.com) and Hattingley Valley (01256 389188; www.hattingleyvalley.com). Alternatively, we might be more likely to serve a tasty South African Chenin Blanc— rounded and fruity with a definite flavour, which will pull in lovers of both bone-dry and off-dry wines, without the partisan effect of a New Zealand Sauvignon Blanc. Look to spend between £8 and £15 a bottle.
Denne historien er fra November 29, 2023-utgaven av Country Life UK.
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Denne historien er fra November 29, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning
