Ever wondered why your cakes and bakes don't turn out the way you want to? Homegrown brand Humble Bakery is here to help. Run by founders Tan Zhuo Guan, Glenn Lai and their new baker-partner Xieng Hui, the bakery is at the top of its game with its artisanal scones, burnt cheesecakes, brownies and cookies. Its products have been so popular that it has expanded from an online bakery to a cafe at One Raffles Place. It has also upped the ante by introducing more specialty bakes such as loaf cakes and choux puffs. Read on as the experts share their top tips for the best bakes and cakes.
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Is there a difference between adding wet ingredients into dry vs adding dry ingredients into wet one?
AXIAL FANG
Denne historien er fra February - March 2023-utgaven av Epicure Singapore.
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Denne historien er fra February - March 2023-utgaven av Epicure Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Winter afternoon tea
Afternoon tea is always made ultra special in places like Japan. If you are travelling to Osaka, take a break from sightseeing and enjoy a special afternoon tea at the stylish UPSTAIRZ Lounge, Bar & Restaurant at Zentis Osaka.
Little black book of Rome
Seeking for the best places to eat in Rome? We ask in-the-know locals to share their favourite culinary gems in one of the world's finest food cities.
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Roberto Bava owner of Cocchi is known for leading a movement to revive vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink favoured by a new generation of bartenders.
Elegant tables
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Next gen of health conscious drinking
It's a given. Gen Z prefers low ABV (alcohol by volume) or zero proof drinks, largely for health reasons. We find out how bars in Singapore are creatively adapting to this global trend.
Savouring the journey
We go behind the scenes to find out more about the talented under 30 chefs who participated in the Asia finals of the S.Pellegrino Young Chef Academy Competition 2024-25.
Vibrant food frontier
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From grain to glass
Makgeolli, Korean's beloved rice wine, may be steeped in history, but today's younger crowd is giving it new momentum. Discover four innovative bars taking this humble drink to bold new heights.
