Steph Dutton took on the role of Penfolds senior winemaker after being with the Australian wine producer for 10 years. She joined Penfolds in 2007 whilst completing her Masters of Oenology. Today her winemaking responsibilities span between South Australia and California where Penfolds operates their vineyards. She has also worked with her winemaking team in Bordeaux and China (early trial work). Steph tells us how the multi-regional brand is actively futureproofing the wine industry for the next generation.
How has technology helped in winemaking?
There’s this lovely quote, by one of my predecessors – Ray Beckwith – who worked for Penfolds for a long time and officially retired back in the 1970s. He was the oenologist who supported Max Schubert [Penfold’s former winemaker] when some of the early vintages of Grange and the Penfolds portfolio were being born.
He said that they took care of the science so that we can take care of the art. And in many ways that is true. I’m so grateful for the science that he gave us, but at the same time, it doesn’t stop there. The science continues and the developments get stronger, more savvy and more insightful.
The art continues to bubble away, but we’re looking at how technology has changed the industry in recent times. Winemaking and cellar work is very labour intensive. And
Denne historien er fra March 2024-utgaven av Epicure Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 2024-utgaven av Epicure Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
