Haebin (Ellen) Choi, senior bartender at Villa Records Bar
What initially drew you to the world of bartending, and how did you get started in the industry?
While studying design, I wanted to express myself in different ways. I was contemplating how to share what I wanted to express, and what I loved. During that time, I discovered that beverages carry many emotions and moments. Whether it’s a cup of coffee, a glass of alcohol, or even a sip of water, there’s a lot of conversation and emotions involved. This fascinated me. I wondered what could bring me closest to all three, and that’s how I started bartending.
As a female bartender in a traditionally male-dominated industry, what challenges have you faced, and how have you overcome them?
Working late at night initially caused a lot of misunderstanding and concern among my family. Especially since I started this job as soon as I became an adult, I faced a lot of rejection.
However, looking back now, I think all these experiences gave me positive energy. Studying and preparing for competitions all night long without my family knowing taught me persistence. Now, I proudly show my results and work with pride.
Are there any misconceptions about bartending or being a female bartender that you would like to address?
Denne historien er fra August 2024-utgaven av Epicure Singapore.
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Denne historien er fra August 2024-utgaven av Epicure Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.