Perth is known for its natural beauty, blue skies, pristine beaches and glowing sunsets. Thanks to its Mediterranean climate, the destination is perfect for visits all year round. It’s of course incredibly accessible from Singapore too.
The city has been elevated the last couple of years with the opening of The Ritz-Carlton, Perth which takes pride of place on the banks of the Swan River. Notch up your trip with a luxurious stay at The Ritz-Carlton Club Lounge which is akin to a beautifully designed residence or private sanctuary.
You will get to enjoy a range of bespoke experiences along with personalised attention from the savvy team throughout your stay. Most importantly, prep your appetite for the host of gourmet experiences that await. Indulgent gourmet experiences Guests will never go hungry (or thirsty) here thanks to the five daily signature culinary offerings alongside a selection of beverages (beer, wine and spirits are offered from midday).
Well-thought-out menus are crafted by a passionate culinary team led by executive chef Alberto Cuzzit. Wake up to a superb breakfast, freshly prepared from the live cooking stations. This is complemented by a tea station from local Seven Seas Tea which offers a modern take on the Australian Billy Tea. The massive chiller on the side displays a range of yoghurts, juices and fruits to perk up your day.
Lunch is quite a substantial affair with hearty creations featuring Western Australian ingredients like slow-roasted lamb shoulder. Or Asian-inspired options such as prawn rendang and Korean fried chicken.
Hearth’s flavours
Denne historien er fra March 2024-utgaven av Epicure Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 2024-utgaven av Epicure Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
