A Spice Odyssey
Expat Living Singapore|November 2023
Craving a curry? Take a trip to one of these two tasty spots for everything from fragrant tikka and tandoori, to aromatic chaat and masala.
Karin Galley, Patricea Chow
A Spice Odyssey

Shahi Maharani

A beloved spot on Singapore’s food scene since 1997, Shahi Maharani is where you’ll find authentic North Indian delights. Tucked away in Raffles City Shopping Centre, it’s a snug retreat adorned with charming décor reminiscent of the royal palaces of India. The best part? The menu is a treasure trove of unforgettable Indian dishes.

Our culinary adventure at Shahi Maharani started with something new to me – panipuri ($16). This popular street snack consists of crispy, hollow puris filled with potatoes and chickpeas. You’re given the fun task of pouring mint or tamarind water over them right at your table. The result is a melt-in-the-mouth sensation that’s dangerously moreish.

Next up was the tandoori milawat ($45), a sizzling mixed grill platter loaded with tandoori goodness. The smoky flavours from the clay oven made every bite a delight. And let’s not forget the Bengali fish curry ($34) – it was simply divine. Bhindi masala ($25), a mix of okra and spices, and the fragrant Kashmiri pilau ($18) with fruits and nuts were amazing companions to the meal.

Denne historien er fra November 2023-utgaven av Expat Living Singapore.

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Denne historien er fra November 2023-utgaven av Expat Living Singapore.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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