Veteran designer Manish Arora is reinventing himself, one food pop-up at a time in Paris. He first experimented with the idea in 2020 just after people had started eating out again. At his latest pop-up at Desi Road, an Indian restaurant located at a stone’s throw from Pont Neuf, Manish is serving popular North Indian dishes like paratha with tomato chutney, vegetarian samosas and dahi papdi chaat [a spicy chickpea and potato snack], the recipes of which came from his mother, aunts and cousins.
Denne historien er fra December 2023-utgaven av Harper's Bazaar India.
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Denne historien er fra December 2023-utgaven av Harper's Bazaar India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Unyielding And Unmatched
In an industry where every move is scrutinised, Kareena Kapoor Khan lives passionately, loves her job, and understands that there’s more to her than just box-office numbers.
SEEN AND HEARD
Female authors explore how crucial it is that women write about their personal experiences.
INTO THE WORLD OF JUDY CHICAGO
What makes the feminist trailblazer an icon?
'THE LEGACY OF A SINGER WILL ALWAYS STAY INTACT'
AR Rahman believes AI can be used without compromising on the artistic essence.
THROUGH HER EYES
Indian supermodels remember legendary photographer Prabuddha Dasgupta ahead of his 68th birth anniversary.
THE SHAPE-SHIFTERS
From adorning your body to your mantle piece, jewellery designers are turning to homeware.
WEARABLE ART
Three limited-edition timepieces, inspired by Gaston-Louis Vuitton's love for artistry, is an ode to the Maison's legacy of craftsmanship.
AS LONG AS TIME
Bazaar India delves into the ethos of watch brands.
MILANO MAKEOVER
Sabato De Sarno's reimagination of this classic Gucci bag is is an ode to his Milanese becoming.
A LOVE LETTER TO JAIPUR
Designer Surily Goel reveals the making of her latest collection.
