Goa, a gem on India's southwest coast, is well known for its sun-drenched beaches and energetic nightlife. A more subdued revolution, namely the growth of eco-tourism, has been happening beneath the sparkle and glamour. Goa invites travelers to discover its lush landscapes, biodiverse reserves, and eco-friendly projects since there is an increasing focus on sustainable and naturefocused tourism experiences. This seaside refuge offers a retreat for nature lovers and responsible vacationers beyond the beaches, where the preservation of the environment is given priority. Let's travel to Goa's epicenter of ecotourism, where the idea of responsible travel converges with the symphony of nature.
Wildlife Sanctuaries
Goa is home to a diverse and abundant natural environment, much of which is preserved through the establishment of national parks and wildlife sanctuaries. The uncommon and endangered creatures that live in these protected areas find refuge there. These parks and sanctuaries can be explored by tourists interested in ecotourism in the following ways:
Nature walks offered by knowledgeable naturalists are available at many of these sanctuaries. Visitors get the chance to experience the area's natural beauty while learning about the local ecosystem, wildlife, and plants on these walks.
Tours for birdwatching: Goa is a haven for birdwatchers, and its sanctuaries are fantastic locations. To see and discover more about the numerous bird species that live in these locations, visitors can sign up for guided birdwatching tours.
Denne historien er fra September 2023-utgaven av Incredible Goa Food & Hospitality.
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Denne historien er fra September 2023-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.
