Here's a simple and easy recipe for you to enjoy:
METHOD
Peel the ripe mangoes and cut them into chunks. Reserve a few attractive slices for garnish and set them aside. Take the remaining mango chunks and blend them in a blender or food processor until you get a smooth puree. If needed, you can add a little water to help with blending.
In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it sit for a minute or two to bloom.
Denne historien er fra July 2023-utgaven av Incredible Goa Food & Hospitality.
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Denne historien er fra July 2023-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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