RAJEEV MENON
Incredible Goa Food & Hospitality|March 2024
Marriott's Visionary Expansion in South Asia Elevating Luxury Hospitality Across the Region
RAJEEV MENON

Marriott International continues to demonstrate its unwavering commitment to South Asia's burgeoning hospitality landscape, with a remarkable surge of 28 signed deals in the past year and early 2024, translating to over 4,600 additional rooms in its development pipeline. This strategic move underscores Marriott's steadfast dedication to growth, with a current portfolio of 160 operating properties across 17 illustrious brands within the region.

Led by Rajeev Menon, President of Asia Pacific excluding China, Marriott International's strategic focus on South Asia is poised to redefine luxury travel and tourism experiences. With the anticipated opening of 14 hotels in 2024, including the much-anticipated brand debut of Moxy in the region, Marriott International is set to elevate the standards of hospitality excellence.

Denne historien er fra March 2024-utgaven av Incredible Goa Food & Hospitality.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra March 2024-utgaven av Incredible Goa Food & Hospitality.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA INCREDIBLE GOA FOOD & HOSPITALITYSe alt
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Incredible Goa Food & Hospitality

Is Poha Actually A Healthy Breakfast?

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2 mins  |
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Incredible Goa Food & Hospitality

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2 mins  |
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Incredible Goa Food & Hospitality

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COFFEE
Incredible Goa Food & Hospitality

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Incredible Goa Food & Hospitality

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Incredible Goa Food & Hospitality

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Incredible Goa Food & Hospitality

REVIVING TRADITION

The Rise of Artisanal and Craft Foods

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Incredible Goa Food & Hospitality

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Khandvi
Incredible Goa Food & Hospitality

Khandvi

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1 min  |
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Steamed Dhokla
Incredible Goa Food & Hospitality

Steamed Dhokla

Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.

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1 min  |
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