In this interview, Chef Seema shares her experiences, insights, and the essence of Fairfield by Marriott Benaulim,dining experience.
The Culinary Journey that Brought Her Home Chef Seema Silva's culinary journey was guided by her love for Goa and a desire to make her state proud through its culinary offerings. "Serving guests authentic local food is the key to happiness and joy," she shares.
This passion led her to become a chef and eventually join the prestigious Fairfield by Marriott team. When the opportunity arose to work for a company like Marriott, she seized it to fulfill her dream of showcasing Goan culture through food.
Fairfield by Marriott Benaulim's Unique Culinary Offering
At Kava, Fairfield by Marriott Benaulim's all-day dining restaurant, the focus is on providing a balanced menu with a variety of options to cater to different dietary preferences and needs. Chef Seema ensures that every preparation leaving the kitchen is of the highest quality, from traditional favorites to local specialties. However, the uniqueness of Kava doesn't just lie in its culinary offerings but also in the positive dining experience it creates. The restaurant team, along with the chefs, strive to offer friendly and attentive service to enhance the overall guest experience.
Infusing Local Flavours for an Authentic Dining Experience
For Chef Seema, infusing local flavours and ingredients into the restaurant's menu is essential to provide guests with an authentic dining experience. The process involves actively engaging with local producers to source the freshest and most sustainable ingredients. By exploring the region's culinary traditions and creatively integrating them into the dishes, Chef Seema ensures that each plate reflects the essence of Goa, offering a truly authentic and memorable dining experience.
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Denne historien er fra August 2023-utgaven av Incredible Goa.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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