When my plane descends from the clouds, a wash of blue-green fills the window.
The water isn't one color; it's dozens, shot through with sunlight, mottled and variegated like marble by sand and reef below. I begin to see ripples, whitecaps, the occasional dimple of a buoy or boat. Just as I wonder if our wheels will skim the surface, we bump down in Key West, at a tiny airport so close to the ocean that I catch a glimmer of beach from the rideshare line.
Confession: Until this year, I'd never been to Florida. As a born-and-raised Midwesterner, this feels almost like a sacrilege. And I'm still not entirely sure I have been. Because the Keys aren't regular Florida, either geographically or culturally. They're a chain of islands (a coral cay archipelago, properly speaking) that curl off the Florida peninsula into the Gulf of Mexico. Like beads slipping down a 120-mile thread, they fall toward Cuba, a country whose proximity is felt on local menus (and in the abundance of rum).
Many people fly here, but US-1, the same highway that will take you all the way to Maine, also connects the Keys, leapfrogging over the water from Miami to Key Largo, Islamorada, Marathon, Big Pine Key and finally Key West, the southernmost point in the continental United States-Mile O.
Denne historien er fra Winter 2024-utgaven av Midwest Living.
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Denne historien er fra Winter 2024-utgaven av Midwest Living.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
MAJOR KEY
HUNDREDS OF SMALL ISLANDS TRAIL LIKE STEPPING STONES OFF OF FLORIDA INTO THE GULF OF MEXICOAND THE PATH LEADS TO KEY WEST.
cream of the crop
IN A TINY TOWN OUTSIDE MADISON, WISCONSIN, A CENTURY-OLD CREAMERY HAS BEEN REVIVED AS A BOUTIQUE HOTEL AND CULINARY DESTINATION. FOR VISITORS TO PAOLI, SEVEN ACRE DAIRY COMPANY ANCHORS A SWEET WEEKEND GETAWAY. FOR SMALL DAIRY PRODUCERS, IT'S RESHAPING THE FUTURE.
HOME BAKED
ON A TREE-LINED RESIDENTIAL STREET IN DES MOINES, A BAKERY DREAM HAS COME WRAPPED IN LOVE, UNEXPECTEDLY TRUE COMMUNITY AND ALL-BUTTER PASTRY.
POST MODERN
AN INDIANA DIY'ER STUMBLES INTO SOCIAL MEDIA STARDOM BY SHARING HER HOME'S EVER-CHANGING STYLE.
POUR ME A DOUBLE
COFFEE BY DAY, COCKTAILS BY NIGHTTHESE HYBRID CAFES OPEN EARLY FOR CAFFEINE FIXES AND STAY UP LATE FOR LIBATIONS.
HOT IN HERE
THE UPPER MIDWEST (AND ESPECIALLY MINNEAPOLIS) IS FIRED UP OVER SAUNA CULTURE. HERE ARE 10 WAYS AND PLACES TO GET YOUR STEAM ON.
SHOP THE BLOCK
FOR MORE THAN 15 YEARS, ST. LOUIS' ANNUAL PRINT BAZAAR HAS TURNED CHEROKEE STREET INTO A BUSTLING, MAGICAL MILE OF ART AND HOLIDAY CHEERTHE PERFECT KICKOFF TO A WEEKEND EXPLORING THE LOU.
EASY SQUEEZY
THIS LITTLE LEMON LOAF HAS A SOFT TEXTURE AND A PUCKERY, BUTTERY GLAZE THE PERFECT AFTERNOON BAKE FOR A SNOW DAY.
WINTER RESET
THESE WARMING, SPICE-FORWARD MEALS PROVIDE A HEALTHFUL RESPITE AMONG (OR AFTER) ALL THE HOLIDAY INDULGENCES.
DARK ARTS
WITH HER DRAMATIC COLOR CHOICE AND SECONDHAND TREASURES, INTERIOR DECORATOR RUTHIE JACKSON BRINGS THE MOOD WHEN HOSTING FOR THE HOLIDAYS AND BEYOND.