Black Bean and Lamb Noodle Stir-Fry
SERVES 4
PREP & COOK 25 MINS
- 450g packet fresh hokkien noodles
- 500g lamb leg steaks, trimmed, cut into 1cm strips
- 1 onion, halved, thinly sliced
- 250g bag Superfood Stir-Fry Mix
- ⅓ cup black bean sauce
- 1 tblsp honey
1 Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 2 minutes. Separate with a fork. Drain well.
2 Heat an oiled, large wok over a high heat. Add lamb in two batches. Stir-fry for about 2 minutes, or until browned. Remove.
3 Add onion to hot wok. Stir-fry for 1 minute. Return lamb to wok with noodles, vegetables, sauce and honey. Stir-fry 2 minutes, or until combined and hot. Serve.
Curried Prawns with Rice
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Denne historien er fra March 13, 2023-utgaven av New Idea.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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