Nutella Hot Cross Bun Pies
MAKES 8
PREP & COOK 25 MINS
- 8 hot cross buns (traditional or fruitless)
- 4 eggs
- 1/2 cup chocolate flavoured milk
- 1/4 cup Nutella, plus extra to serve
1 Split hot cross buns horizontally in half. Using a rolling pin, roll bases to a 5mm thickness (about 7cm diameter). Reserve tops.
2 Whisk eggs and milk in a large bowl.
3 Place four hot cross bun bases into egg mixture. Stand for 30 seconds to soak. Place soaked bun bases into pie maker holes of a 4-hole (1/3-cup capacity) pie maker, lightly sprayed with oil. Fill each with 2 tsps of Nutella.
4 Place four bun tops into egg mixture. Stand for 30 seconds to soak. Place over Nutella. Close lid. Cook for about 5 minutes, or until golden brown. Carefully transfer to a wire rack. Repeat with remaining hot cross buns, egg mixture and Nutella.
5 Serve warm pies with extra Nutella.
TIP Pies can be made ahead and reheated in the microwave on High (100%) for 30 seconds until warm.
Hot Cross Bun Cheesecake
SERVES 10
PREP & COOK 1 HOUR 30 MINS
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