Frogs' Legs Are Back on the Menu..
New York magazine|July 24 - August 11, 2024
They're sautéed and served sizzling at the revamped Veau d'Or.
CHARLOTTE DRUCKMAN
Frogs' Legs Are Back on the Menu..

Hanging on the wall inside Le Veau d’Or (129 E. 60th St., nr. Lexington Ave.; lvdnyc.​com), the octogenarian bistro that’s been refurbished and reopened by chefs Lee Hanson and Riad Nasr, is a copy of one of the first menus. It lists “Fresh frogs’ legs provençale” as part of the $3.75 prix fixe. Hanson, Nasr, executive chef Jeff Teller, and chef de cuisine Charlie Izenstein knew they wanted a version, and they opted for a butter-forward, bright-green persillade preparation (while saving the tomato-based Provençale approach for their escargots).

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