A&N Fruit Store's watermelon slush.
WITH APOLOGIES TO the many thousands of talented cooks and chefs toiling away in this city's kitchens, we must note the most memorable food we've eaten this year hasn't been inside a dining room. It's been shared with friends standing on a corner, snatched from a takeout bag at a park, or unwrapped and messily dribbled onto a bench. This is no knock against proper restaurants, but when the most exciting development to come along recently at an establishment like Eleven Madison Park is the arrival of an alfresco croissant pop-up (Bake It Nice), it's a testament to the joy of great food without any pomp and circumstance. Maybe the act of sitting down to a meal has begun to feel stultifying-"Have you dined with us before?" comes across less like a helpful inquiry and more like a threat to explain the concept of "appetizers"-or perhaps it's that low overhead and a ravenous dining public happy to seek out whatever food appears on TikTok afford a greater range of creative expression. While the weather is warm and New York is at its most walkable, we're choosing to focus on the food right in front of our faces: the crisp-rolled lumpia Shanghai, icy watermelon slushies, over-size Swedish hot dogs, and pork-stuffed Vietnamese doughnuts being slung from carts, counters, stands, and windows all over town. Consider this hit list to be the jumping-off point. It's not an exhaustive catalogue of all the street food in the city-how could it be?-but it's made up of our absolute favorite snacks, drinks, and meals right now; many are brand new, while some have flown under the radar for years. In every single case, they are perfect for gulping down on a sidewalk somewhere this summer. - A.S.
A Bottle of Gazpacho From Mercado Little Spain
Denne historien er fra June 17 - 30, 2024-utgaven av New York magazine.
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Denne historien er fra June 17 - 30, 2024-utgaven av New York magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Lonely Islands The epic melancholy of Caspar David Friedrich.
YOU KNOW THE WORK of Caspar David Friedrich even if you don't think you do.
As Seen at Sundance
The talk of the ski town this year was chilly.
RESTAURANT REVIEW - It Only Looks Humble
Zimmi's is like an Old Country inn where the details are just right.
THE LAST TABOO
14 ADULTS ON COMING TO TERMS WITH, LYING ABOUT, DEPENDING ON. AND SPENDING THEIR PARENTS' MONEY.
Global Tongue A class in Iran probes English's transformative and oppressive powers.
SOMETIMES I THINK you can only speak one language,\" says a character in Sanaz Toossi's English.
Bold Lines on the Block In Bed-Stuy, a deconstructivist tries his hand at affordable housing.
WALK DOWN AN ordinary, blah-colored stretch of Marcus Garvey Boulevard in Bedford-Stuyvesant, past the dispiriting bulk of Woodhull Hospital and the brown-brick boxes of the Sumner Houses, and you'll come upon an incongruous apparition, a giant sugar cube that's been carved, beveled, and knocked askew.
The Reluctant Romantic
An afternoon of banter and bottled water with Leo Woodall, Hollywood's favorite new heartthrob.
53 MINUTES WITH ...Spencer Pratt
The former reality-TV star lost his home in the fires and ascended to a new level of fame.
Brushing Up an East Williamsburg Railroad
Artist Scott Csoke took a can of pink paint to an otherwise ho-hum rental.
BIG FOOD GETS JACKED
HOW PROTEIN MANIA TOOK OVER THE AMERICAN GROCERY STORE.
