I’ve been eating New York for half a year now, and while some nights have come close to perfection—Eyval’s (25 Bogart St., at Varet St., Bushwick; eyvalnyc.com) dynamic vision of Persian food; the casual opulence of St. Jardim (183 W. 10th St., at 4th St.; stjardimnyc .com) and Place des Fêtes (212 Greene Ave., nr. Grand Ave., Clinton Hill; pdfnyc.com)— many of my dinners have blurred together: Alt-martinis and glasses of volcanic whites usher in bread baskets with “house butter” and rustic Italianate pastas that mark a midway point before large-format proteins (“to share”) and a slice of cake or bowl of custard for dessert. The New American wine-bar trend—small plates leading to progressively bigger ones—has become the New York paradigm. Little Gem is the “It” lettuce (apologies to kale), while early-pandemic vestiges such as bean salads and tinned fish endure amid the pick-me decadence of caviar, oysters, and seafood towers. But within the sameness there is excellence, and I can imagine a meal that cobbles together the best versions of some ubiquitous dishes.
I’d start with the collection of breads from Nura (46 Norman Ave., at Guernsey St., Greenpoint; nurabk.com), yeasty warmth delivered in the form of garlic-coriander naan from the tandoor oven and Parker House rolls in rotating flavors like saffron and perilla. To drink: a martini, the exact definition of which continues to be stretched. The cocktails at Oiji Mi (17 W. 19th St., nr. Fifth Ave.; oijimi.com) impressed me with their Korean spins on European drinks; the martini gets a woody fragrance from pine soju.
Denne historien er fra July 17-30, 2023-utgaven av New York magazine.
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Denne historien er fra July 17-30, 2023-utgaven av New York magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Early and Often: David Freedlander - Momentum vs. Machine The Trump and Harris campaigns battle it out for every last vote.
WIth two weeks left to go, the contours of the 2024 presidential election are clear: Both campaigns need voters who usually don’t vote, and Kamala Harris needs to bring the Democratic coalition, including its Trump-curious members, back home.While the Republican side plans to spend the remaining days of the contest trying to lure low-propensity voters to the polls, the Harris team will attempt to persuade voters of color to return to its side and will try to increase numbers among white voters in previously red suburbs.
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