From the King's Table to Street Food: A Food History of Delhi
Reader's Digest India|October 2024
Pushpesh Pant, one of India’s pre-eminent food writers, is back with a comprehensive food history of the capital.
Pushpesh Pant
From the King's Table to Street Food: A Food History of Delhi

Each of Delhi’s prominent historical eras is tackled separately—what people ate during the time and why, the economic and societal forces that shape culinary habits and so on.

From the qormas and kebabs of Shajahanabad or the brown sahib’s breakfast of the colonial era, Pant digs into each tidbit from the past with a scholar’s thoroughness and a raconteur’s sense of delight.

There is plenty here for the amateur as well as more advanced foodies to stick their forks into.

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Denne historien er fra October 2024-utgaven av Reader's Digest India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra October 2024-utgaven av Reader's Digest India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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From the King's Table to Street Food: A Food History of Delhi
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