ACCORDING TO THE climate change organisation WRAP (Waste and Resource Action Programme), approximately 9.5 million tonnes of food goes to waste every year in the UK. Those staggering numbers are especially disturbing if you consider that nearly three-quarters of that food (6.4 million tonnes) was perfectly suitable for consumption. Curbing food waste would not only reduce global greenhouse gas emissions by roughly ten per cent, but the food that ends up in landfills could potentially feed up to 2 billion people.
With the advent of autumn and Halloween right around the corner, I can't help but think about all of those handsome pumpkins that will mercilessly get discarded after they've served as festive jack-o'lanterns by our front door or as part of our indoor decor, adding seasonal colour to a mantlepiece or dining room table. With the exception of the rock-hard, dry and unpleasantly bitter gourds available at a garden centre, most pumpkins (if handled correctly) need not be thrown away and can be used in many delicious dishes, both sweet and savoury.
Denne historien er fra October 2023-utgaven av Reader's Digest UK.
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Denne historien er fra October 2023-utgaven av Reader's Digest UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
EVERY SECOND COUNTS: TIPS TO WIN THE RACE AGAINST TIME
Do you want to save 1.5 seconds every day of your life? According to the dishwasher expert at the consumer organisation Choice, there’s no need to insert the dishwashing tablet into the compartment inside the door.
May Fiction
An escaped slave's perspective renews Huckleberry Finn and the seconds tick down to nuclear Armageddon in Miriam Sallon’s top literary picks this month
Wine Not
In a time of warning studies about alcohol consumption, Paola Westbeek looks at non-alcoholic wines, how they taste and if they pair with food
Train Booking Hacks
With the cost of train travel seemingly always rising, Andy Webb gives some tips to save on ticket prices
JOURNEY TO SALTEN, NORWAY, UNDER THE MIDNIGHT SUN
Here, far from the crowds, in opal clarity, from May to September, the sun knows no rest. As soon as it’s about to set, it rises again
My Britain: Cheltenham
A YEAR IN CHELTENHAM sees a jazz festival, a science festival, a classical music festival and a literature festival. Few towns with 120,000 residents can boast such a huge cultural output!
GET A GREEN(ER) THUMB
Whether you love digging in the dirt, planting seeds and reaping the bounty that bursts forth, or find the whole idea of gardening intimidating, this spring offers the promise of a fresh start.
Under The GRANDFLUENCE Suzi Grant
After working in TV and radio as an author and nutritionist, Suzi Grant started a blog alternativeageing.net) and an Instagram account alternativeageing). She talks to Ian Chaddock about positive ageing”
Sam Quek: If I Ruled The World
Sam Quek MBE is an Olympic gold medalwinning hockey player, team captain on A Question of Sport and host of podcast series Amazing Starts Here
Stand Tall, Ladies
Shorter men may be having their moment, but where are the tall women?
