World Kitchen WALES: Laverbread and cockle fritters
Reader's Digest UK|September 2022
CHEF FRANCO TARUSCHIO shares a very special recipe for a scrumptious snack that's easy to make but incredibly unique. Laverbread is a traditional Welsh product made from edible seaweed, and it pairs very well with the delicious savoury flavours of cockles and parmesan.
World Kitchen WALES: Laverbread and cockle fritters

Method:

1. Put the flour into a bowl, make a well in the centre and crack in the egg. Add a little water, then whisk the dry ingredients into the liquids until you have a smooth batter. Season with salt and pepper, but don't use a lot because the main ingredients are salty already.

2. Stir the grated parmesan into your batter, then fold through the laverbread and cockles. Make sure everything is well mixed and there are no lumps of flour left.

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