Method:
1. Put the flour into a bowl, make a well in the centre and crack in the egg. Add a little water, then whisk the dry ingredients into the liquids until you have a smooth batter. Season with salt and pepper, but don't use a lot because the main ingredients are salty already.
2. Stir the grated parmesan into your batter, then fold through the laverbread and cockles. Make sure everything is well mixed and there are no lumps of flour left.
Denne historien er fra September 2022-utgaven av Reader's Digest UK.
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Denne historien er fra September 2022-utgaven av Reader's Digest UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
EVERY SECOND COUNTS: TIPS TO WIN THE RACE AGAINST TIME
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Sam Quek: If I Ruled The World
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