"My parents worked at a golf course. They'd invite all the workers to Thanksgiving dinner. They would never turn anybody away," he says. "If there was a kid in the neighborhood who needed dinner, he got it."
Today, Langworthy carries on the tradition at his restaurant in Colchester, Vermont, where a combination of barbecue and community service has made Mark BBQ a hot spot.
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Denne historien er fra October 2023-utgaven av Reader's Digest US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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