
IN THE CLOISTERED world of classic menswear, Mark Cho has made himself increasingly indispensable. In 2010, the UK-born entrepreneur co-founded The Armoury in Hong Kong with Alan See, an old-school-in the best sense-men's haberdasher. That same year, Cho also became the co-owner of Drake's, the heritage English tie-maker that has since rolled out a full apparel line with stores in London, New York City and Seoul.
Through The Armoury, Cho has become a prolific patron of tailors and artisans worldwide. The shops regularly host visits from bespoke tailoring greats such as Florentine Liverano & Liverano and the likes of revered Japanese shoemaker Koji Suzuki. The Armoury's in-house label, meanwhile, is produced by an international network of craftfocused experts.
Cho is the agent who binds them all together. He also serves as the business's affable front man, appearing in short videos uploaded to The Armoury's YouTube channel that showcase its clothing-plus his earnest enthusiasm for everything it has to offer. He also uses the channel, as well as his frenetically active Instagram presence, to share his other interests, such as watch-collecting.
The past 12 months have proved a banner year for Cho as they saw the 10th anniversary of The Armoury's arrival in New York, plus the brand's debut in Pedder Arcade, a new mixed-retail concept housed in a colonial-era building in central Hong Kong.
What apps do you use the most?
Kindle for reading and then Instagram and YouTube. I still do a lot of the content for The Armoury myself and I answer all the comments myself, too.
Denne historien er fra December 2024-utgaven av Robb Report Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra December 2024-utgaven av Robb Report Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på

Gordon Ramsay Makes it Rain
The famed British chef and TV host hasn’t held on to three Michelin stars at his flagship restaurant for 23 years simply by screaming. Alex French unearths the secret to his worldwide domination.

The Weight Of Tradition
Maximilian Riedel reflects on balancing the weight of a 260-year family legacy with modern innovation, steering a historic brand into the future while honouring its rich heritage.

Balancing Thrills
Lotus’s first electric Hyper-GT, the Emeya S, delivers thrilling performance, luxury and practicality in a striking package.

Burn Calories, Not Carbon
Luxury fitness equipment purveyor, Cycling Bears, proves that sustainability is more than a buzzword-it’s a lifestyle that we need to espouse for the sake of posterity and ourselves.

Cool As Ice
Mercedes-Benz’s brainy, down-to-earth CEO Ola Källenius is an expert at racing a nearly 4-ton truck across a frozen lake. Can he steer the marque’s electric vehicle-focused future as adeptly?

VINCENZO CASTALDO
The creative director of Pomellato delves into the artistic and personal philosophies shaping his life and work.

Electric Shock
Porsche finally adds hybridisation to the 911 with the all-new GTS, and enthusiasts are, predictably, up in arms. But how does it actually drive?

Swing Into Luxury
WHAT HAPPENS WHEN you combine one of Singapore’s most prestigious golf courses with a luxurious five-star resort? You get a hole-in-one golfing escape like no other.

Don't Bid Adieu Yet
The Vicem 65 Classic, offered in both fibreglass and cold-moulded wood, is a sophisticated vessel imbued with anachronistic panache.

STRAIGHT OUT OF ORBIS
Roger Dubuis has never been one to play it safe, and the Orbis in Machina shows why