Fico
East Coast Park lacked a good restaurant for many years, until Fico showed up. The space, run by exBraci chef Mirko Febbrile, is the place to go if you’re craving exceptionally good pasta, focaccina, seafood and dessert.
Be warned that it’s going to be hard to grab a seat at the best of times, but trust us when we say it’s worth the wait. Ask to sit al fresco at a corner table (the acoustics indoors are poor) and start 2024 right with bottomless cocktails, wine and beer (S$78 for 1.5 hours) and a bit of everything.
The Cacio e Pepe and Denti Del Drago are incredible, and so is dessert, such as the freshly fried Cannoli, a masterpiece you will be back for in no time at all.
Tinto
Think of Tinto as Singapore’s own Spain, with a name taken from vino tinto (Spanish for red wine) and lovely food prepared with unpretentious enthusiasm and pride. Basically tapas, paellas and more from a variety of regions, and a stylish atmosphere to match.
Its home within Dempsey makes parking a breeze, but book early if you want a seat in the hidden veranda, where greenery and sunshine await. It’s the perfect place to sit back, relax and enjoy some really good Spanish wine while feasting on paella, fideua and crispy suckling pig.
Humpback
Denne historien er fra January 2024-utgaven av Robb Report Singapore.
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Denne historien er fra January 2024-utgaven av Robb Report Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Celebrating Traditions
Celebrations: Tradition Reimagined sees the Commune flagship showroom furnished with local artist Goh Beng Kwan's new collage works evoking the zeitgeist of the Lunar New Year.
Resilient In The Extreme
Here’s how some architects are tackling the challenges of climate change.
Building Blocks
CEO of retail investment start-up BigFundr, Quah Kay Beng, on starting small and thinking big.
Food For Thought
Didi Gan, co-founder and managing director of biosciences start-up N&E Innovations, on staying the course and making a real impact in the sustainability industry.
The Woman Behind the Hermès Man
For 36 years, Véronique Nichanian has supplied the exacting creative vision for the storied French house's menswear. Her secret: navigating the space between fashion and style.
All Dressed Up, Everywhere To Go
Drawer the Daytona—a small, slim dress watch is the discerning wristwear of the moment.
Jewel In The Crown
Bvlgari’s Lvcea watch looks more radiant and sensual since its debut over a decade ago.
Deeply Committed
More than a year after the Titan disaster, interest in deep-sea submersibles hasn't just returned-it has flourished.
First Class On Four Wheels
Recline in an oasis of relaxation or have a private business meeting on the go—the four-seater LM 500h from Lexus ticks all the boxes.
Making Waves
Noam Bounekala, a 27-year-old upstart hotelier, turned a business-school idea into an impressive network of private villas. Next up? A Michelin star.
