Denne historien er fra November 2022-utgaven av Robb Report Singapore.
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Denne historien er fra November 2022-utgaven av Robb Report Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Making Waves
Noam Bounekala, a 27-year-old upstart hotelier, turned a business-school idea into an impressive network of private villas. Next up? A Michelin star.
Gourmands Find A Soft Landing In Granite City
Buzzy establishments like Tarragon and Moonfish Cafe are a foodie’s dream in Aberdeen.
Dinner Is The Show
The most exciting trend in fine dining? Intimate experiences that let you watch the chefs at work.
Going Against The Grain
Normat wants to shape preconceived notions of sake with artisanal creations designed for the Singaporean palette.
A Stellar Spot
Offering a sky-high experience with panoramic city views, Nova takes sublime nights to new heights.
This Month's Feed
Only the best dining and drinking spots in Singapore.
THE WRITE ANGLE
Jean-Sebastien Gerondeau, Montblanc's president for South Asia, on the 118-year-old luxury house's deft amalgamation of history and evolution.
A MOMENT IN TIME
New Lange 1 releases honour A. Lange S6hne’s most famous dial while showing its inexhaustible versatility.
Your New 5-Minute Spruce Up
Switch up your grooming routine this year with these essential steps that promise minimal fuss but maximum impact.
LESS IS AMOUR
Designers are paring down to the essentials, focusing on functionality and cleaner silhouettes that will stand the test of time.