Powder Paradise

Nestled in Japan’s northernmost island, Hokkaido has long been revered as a winter wonderland. The Japanese destination has held a mythical status among skiers and snowboarders, with its reputation being built on the promise of having some of the world’s finest powder snow. The island’s unique geography and climate conspire to create conditions that are nothing short of magical—think abundant light, dry snow, blanketing the mountains in a silken white coat begging to be carved. The destination also offers quaint villages, exciting festivals and enchanting illuminations that captivate locals and travellers alike.
Elevating this snowy spectacle is Club Med’s four distinct resorts that cater to every type of winter enthusiast. On top of its resorts’ prime locations and luxurious amenities, Club Med’s commitment to an all-inclusive experience that elevates the concept of hassle-free travel sets the brand apart.
Its resorts aren’t just about providing a place to stay but about crafting an immersive experience that caters to every aspect of a winter vacation. Whether you’re carving through fresh powder or soaking in the serenity of a Hokkaido winter, these resorts offer a seamless blend of adventure, relaxation and cultural enrichment. Here, lift passes materialise without queues, gourmet dining abounds and world-class ski and snowboard instructors stand ready to guide guests of all skill levels.
From the adults-only sophistication of Club Med Kiroro Peak to the kids-friendly allure of Club Med Tomamu, these resorts redefine the art of a winter getaway.
CLUB MED TOMAMU
Situated in the heart of Hokkaido, this ski-in/ski-out family resort offers a unique blend of world-class skiing and authentic Japanese experiences.
Denne historien er fra August 2024-utgaven av Tatler Malaysia.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra August 2024-utgaven av Tatler Malaysia.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på

Champions of Change
The introduction of the Tatler Impact Awards added a significant new dimension to the Tatler Ball 2024, celebrating individuals from Tatler Asia's Most Influential list who have made remarkable contributions within the past two years.

RETURN TO OZ
The ultimate 48-hour guide to eating and drinking your way through Melbourne, Sydney and Perth

SHARE PLATES
These small dishes called banchan carry not just flavours but centuries of history, cultural wisdom, and community values

Lighten Up
How Professor Chong Pei Pei of Taylor's University is changing the future of cervical cancer detection

Timeless Elegance
The Malaysian actress and style icon matches Franck Muller's ethos of grace and substance

Comfort Food
A love letter to hotel room service and the in-room dining heroes that offer the ultimate comfort away from home

ASIA CULINARY EVOLUTION
From elevated comfort food to plantforward menus and reimagined cocktails, Asia's top F&B minds share their predictions for 2025

TASTE OF THE UNKNOWN
Asia's most exciting food cities aren't where you think. These under-the-radar destinations are cooking up the region's next great gastronomic moments

Catching Up With Euphie
In conversation with Dr Chong Ian, medical director of Euphie Clinic, we unpack the clinic's journey thus far—from the opening of its second outlet to the vision driving its commitment to providing a transformative experience in aesthetic wellness

FINDING THE CURE
It took Malaysian haematologist Swee Lay Thein 20 years to discover the gene that led to a cure for sickle cell anaemia, and she hopes it'll take far less than that for women to be recognised equally in the industry of science