Yves Piaget was a fourth‑generation descendant of the family that founded the luxury watch and jewellery brand Piaget. In the early 1960s, he joined the family business, and brought with him a new spirit and sense of community to the company. An avid traveller as well as an enthusiast of roses and horseback riding, he deeply valued the concept of extended family.
More than just forming good relationships with his clients, the charismatic Yves was able to truly cultivate authentic friendships with them—as well as with famous actresses, artists and business leaders. The lines were blurred between clients and friends, and this organically laid the groundwork for a society that brought together diverse individuals who might never have crossed paths otherwise.
Emerging in a time marked by artistic effervescence and cultural exploration, the Piaget Society became a nexus for creativity, drawing together luminaries from various fields, including art, music and fashion. Its influence spread from Europe to the US, and throughout the 1970s and ’80s, notable figures such as Swiss actress Ursula Andress and English actor Roger Moore were drawn to this exclusive circle. Yves’s vision was to create a community that transcended traditional boundaries, allowing artists and the brand’s clients to mingle freely. This spirit of inclusivity fostered a unique environment where friendships flourished, leading to unforgettable events in glamorous locales such as Capri and Saint‑Tropez.
Denne historien er fra November 2024-utgaven av Tatler Singapore.
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Denne historien er fra November 2024-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream