Ho Kwon Ping's decades in the hospitality industry have gifted the world with over 70 resorts and hotels. The first of these, the Banyan Tree Phuket, whose origin story-a luxury resort built on the former site of an abandoned tin mine deemed unfit for development by the United Nations and which has been gradually and painstakingly rehabilitated through a tree planting initiative spearheaded by Ho and his wife Claire Chiang-has become the stuff of legend, an exemplar of "sustainable development", a term which had yet to go mainstream during the resort's completion in the 1990s. If the resort were an award-winning first-book in Ho's hospitality saga, then his latest endeavour in Phuket would be both a continuation and the start of a spin-off series in the residential sector that expands on his universe of sustainable development.
"One thing I have learnt in this time is the importance of resilience. To me, legacy is about whether you have given what you have built a solid foundation to grow beyond your wildest dreams," Ho wrote in Rooted in Sustainability, a 2019 publication commemorating the Banyan Tree Group's 25th anniversary. "Over the years we have strived to create more than just a hotel group; we created a stage for talents to grow, a home to nurture families a thriving community."
Denne historien er fra May 2024-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra May 2024-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream
