David Gan is the first to admit that he is hardly a beach person. But at the height of the pandemic in 2020, when travel borders were shut and Singapore initiated the circuit breaker, the 31-year-old co-founder and executive chairman of home-grown hospitality group Tipsy Collective found himself dreaming of a beach getaway over conversations with close friend Derek Ong, the group's late co-founder. "This idea really resonated with us because we were stuck in Singapore and the only place where we could feel like we were overseas was in Sentosa," he says, adding that beach clubs for them recalled memories of drinking by the beach in Bali, for instance, and just having a good time with friends.
This yearning for a beach holiday became the seed that led to the opening of Tipsy Unicorn last October, a 19,000 sq feet beach club, which took over the space vacated by Wave House Sentosa on Siloso Beach. This is the first "mythical animal" in Tipsy Collective's coterie of 11 dining concepts, which include Tipsy Penguin (the first restaurant which opened in the heartlands in 2018), Tipsy Bird, Tipsy Panda and Tipsy Hippo. Gan shares that Tipsy Unicorn-the collective's biggest and most ambitious project to date was envisioned to be a place where "nature and the excitement of entertainment, gastronomy, and music come together in perfect harmony".
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Denne historien er fra February 2024-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream
