TATLER 20 DINING
An unranked collection of Singapore's best restaurants selected through a rigorous voting process by our expert reviewers and jury members
ASHINO
Insiders know Ashino as one of the few omakase restaurants in Singapore that refuses to shy away from intense flavour. Chef-owner Taku Ashino makes sure to get only the best seafood, and carefully ages everything from a variety of fish to surf clam for the perfect flavour and texture. The result is meticulously crafted sushi that packs a punch.
BORN
Let yourself be regaled by chef-owner Zor Tan's stories as he takes you on a culinary journey inspired by his life experiences. Closely following his "Circle of Life" philosophy of principles such as birth, roots, craft and memory, expect exceedingly creative spins on familiar Asian flavours and profiles.
BURNT ENDS
Cooking with open fire is the most primal way of preparing our food-something that is celebrated at the perennially booked modern barbecue restaurant Burnt Ends. Ingredients ranging from onions, quail egg, striploin and Alaskan king crab are licked by open flames in the four-tonne, dual cavity oven and four elevation grills, heightening their aromas and flavours to a whole new level.
CLAUDINE
Chef-owner Julien Royer's restaurant Claudine, located within the Dempsey enclave, has set the standard for all brasserie experiences in Singapore. Indulge in French classics expertly rendered by executive chef Julien Mercier, tableside service with show-stopping flambées, and even the occasional terrace party with Claudine's very own food van.
CLOUDSTREET
Denne historien er fra February 2024-utgaven av Tatler Singapore.
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Denne historien er fra February 2024-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
A New Era
La Prairie unveils the first product from its new collection, the Life Matrix Haute Rejuvenation Cream, an innovative creation that represents a new chapter in luxury skincare for those seeking to maintain healthy skin
Revolutionising Healthcare
Artificial intelligence is the future of healthcare, according to Asia Pacific Medical Technology Association CEO Harjit Gill. Ahead of its Asia Pacific MedTech Forum 2024, she outlines how a digitally driven healthcare system can improve access and outcomes for all
REBIRTH RENEWAL REWARD
Renowned artist Nari Ward gives Tatler a peek into his Harlem studio as he prepares for his solo exhibition in Seoul
Blurring Lines, Breaking Boundaries
Cartier’s creative director of jewellery and watches Marie-Laure Cérède on the maison’s commitment to creating statement-making timepieces for discerning luxury consumers
Louder Than You Think
It might not shout about itself, but among the world’s most influential people, Brunello Cucinelli is everywhere. Its co‑chairman and co‑creative director Carolina Cucinelli shares why the Italian brand’s high‑end ubiquity is built on its rock‑solid values
Tan Yin Ling
The co‑founder of Cloop on how her social enterprise is closing the loop on Singapore’s fashion waste
THE World IS YOUR Oyster
Tatler gets a taste of the luxe nomadic life aboard the world’s most exclusive residential ship as it sails from South Korea to Japan
HAUTE HOTELS
Find out where designers, models and fashionistas stay during Fashion Week
RAISING THE STEAKS
Hanwoo, Korea’s native beef, is celebrated not only for its flavourful meat but also its rich history and deep cultural significance. We explore the qualities and traditions that make Hanwoo a national treasure—and why the rest of the world needs to know about it
The Fashion Centennial
In celebration of its 100th anniversary, Loro Piana looks back on its legacy of exceptional fabrics, textile innovation and savoir faire in its fall‑winter 2024‑2025 women’s and men’s collections
