TATLER 20 DINING
An unranked collection of Singapore's best restaurants selected through a rigorous voting process by our expert reviewers and jury members
ASHINO
Insiders know Ashino as one of the few omakase restaurants in Singapore that refuses to shy away from intense flavour. Chef-owner Taku Ashino makes sure to get only the best seafood, and carefully ages everything from a variety of fish to surf clam for the perfect flavour and texture. The result is meticulously crafted sushi that packs a punch.
BORN
Let yourself be regaled by chef-owner Zor Tan's stories as he takes you on a culinary journey inspired by his life experiences. Closely following his "Circle of Life" philosophy of principles such as birth, roots, craft and memory, expect exceedingly creative spins on familiar Asian flavours and profiles.
BURNT ENDS
Cooking with open fire is the most primal way of preparing our food-something that is celebrated at the perennially booked modern barbecue restaurant Burnt Ends. Ingredients ranging from onions, quail egg, striploin and Alaskan king crab are licked by open flames in the four-tonne, dual cavity oven and four elevation grills, heightening their aromas and flavours to a whole new level.
CLAUDINE
Chef-owner Julien Royer's restaurant Claudine, located within the Dempsey enclave, has set the standard for all brasserie experiences in Singapore. Indulge in French classics expertly rendered by executive chef Julien Mercier, tableside service with show-stopping flambées, and even the occasional terrace party with Claudine's very own food van.
CLOUDSTREET
Denne historien er fra February 2024-utgaven av Tatler Singapore.
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Denne historien er fra February 2024-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
A Family Jewel
Fanty Soenardy unveils the crowning jewel of her vault-a Chaumet tiara that she dreams of passing down to her daughter on her wedding day
GROWTH MINDSET
Three women entrepreneurs share their smart habits to managing money and growing wealth—and doing so meaningfully with purpose
A Classic Redefined
Through the organic beauty of wood veneers, Steinway & Sons' limited edition Masterpiece 8X8 explores an alternative to the established aesthetic of pianos
Oak Artistry
Born of a collaboration with contemporary circus producer Cirque du Soleil, Vibrant Oak, the fourth release in The Macallan's Harmony Collection, pays homage to the Scottish whisky house's rich history with oak and the sherry-seasoned oak casks central to its heritage
Full Potential
Philippine tourism is buzzing with activity, and Christina Garcia Frasco is at the forefront of it all
Live & Learn
When Anthonia Hui and Leonardo Drago still lived in Hong Kong nearly three decades ago, they came across a beggar on the streets. “Just as I was about to pull out my wallet, Leo held my hand and said, ‘How do you know he’s not scamming you?’”
Hip to Be Square
Patek Philippe launches Cubitus, its first new collection in 25 years, in Munich, Germany, debuting three sporty and elegant watches By Annabel Tan
Marine Wonders
Rolex's Perpetual Planet Initiative and Mission Blue join forces to support the conservation of Indonesia's island paradise of Nusa Penida and its magnificent biodiversity
Deep Purpose
Rolex champions environmental conservation through its Perpetual Planet Initiative, which supports ocean-focused organisations such as Sylvia Earle's Mission Blue and Titouan Bernicot's Coral Gardeners
Grand Designs
When it comes to grand touring, few carmakers can boast the storied history of Maserati, which has been producing vehicles that embody grand touring's golden era, which originated in the mid-20th-century, for more than 75 years.
